GastroApp manual

Choose the modules you need

GastroApp is modular: switch on what your kitchen uses and hide the rest.

6 steps · 3 min

1. 1

   Step 1. Open the menu group Workspace and choose Modules. The owner can change modules (and the head chef too, if the owner allows it).

   

2. 2

   Step 2. The basic list (recipes, items, stock, production, to-do, closeout, events) is included in every kitchen.

3. 3

   Step 3. Under Optional modules, switch each module on or off: allergens, waste, temperatures, labels, receiving, orders, shift notes, stations, buffet, event menus, routines, task board, training, suppliers, stock counts, equipment and documents.

4. 4

   Step 4. Not sure where to start? Pick your kitchen type (small, large, buffet, events, hotel) to start with a sensible set. You can preview the change and undo it.

5. 5

   Step 5. Switching a module off only hides it. Your data stays and comes back when you switch it on again.

6. 6

   Step 6. Need something that does not exist? Custom module sends a detailed request to the GastroApp team (paid service).

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