Stock control for kitchens: know what you have and what is running out
GastroApp keeps each restaurant's stock with annotated movements, a low stock list and, if you switch it on, scheduled counts that correct the differences.
Movements with a note
You record stock in, out and adjustments with a note. The low stock list shows the items that are running short before they run out in the middle of service.
Production deducts stock
When you log a production run against a recipe, the app deducts the ingredients you used from stock. Stock then reflects what actually happened in the kitchen.
Scheduled counts
With the counts module you choose which items to count and how often. When you close a count, the differences can create adjustments and correct the stock. It is an optional module you switch on per restaurant.
Suppliers at hand
With the suppliers module you keep a card per supplier with contact, order and delivery days, notes and files.